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A Five-Day Ferment for Pro French Fries
Ingredients
  • subheading: For the French fries:
  • 5 tablespoons kosher salt, plus more
  • 3 ½ pounds large red-skin potatoes
  • 4 leaves Napa cabbage
  • ½ cup dill, chopped
  • ½ cup parsley, chopped
  • 6 cups grapeseed oil
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