Vegan Fruit and Nut Flapjacks

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

350 g (4 cups) fine rolled porridge oats

80 g (⅔ cup) plain flour

100 g (3.5 oz) mixed nuts (I used almonds, pecans and cashews) roughly chopped

200 g (7 oz) mixed dried fruit (I used sultanas, cranberries, apricots and figs) larger pieces roughly chopped

50 g (1.7 oz) mixed seeds (I used pumpkin, sunflower and hemp)

200 g (¾ cup 2 Tbsp) dairy free butter (I used Stork)

175 g (¾ cup) golden syrup

200 g (1 cup 2 Tbsp) light brown soft sugar

Directions at domesticgothess.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer