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Vegetarian Watermelon Poke Bowl
Ingredients
  • subheading: DRESSING:
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon minced ginger
  • Juice of 1 lime
  • 1 teaspoon sriracha (or more to taste)
  • 1 tablespoon sesame seeds
  • subheading: BOWLS:
  • 6 cups cubed watermelon
  • 1 bunch scallions, thinly sliced
  • ½ European cucumber, halved and thinly sliced
  • 1 avocado, thinly sliced
  • ¼ cup pickled ginger
  • ½ cup peanuts
  • 1 cup microgreens or sprouts
  • 2 tablespoons sesame seeds
Steps
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