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Sheet-Pan Butternut Squash Soup
Ingredients
  • 4½ lbs butternut squash , about 2 large squash
  • 1 large yellow onion
  • 2 cloves garlic
  • 1 large Honeycrisp or Fuji apple
  • 2½ tbsp olive oil, divided
  • 1 tbsp maple syrup
  • 6 cups vegan chicken broth or vegetable broth, I use this one and love it!
  • 1¼ tsp kosher salt, divided
  • ¾ tsp black pepper
  • ½ tsp ground nutmeg
  • 1¼ tsp ground ginger
  • ¼ tsp ground sage
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • 1 lemon
Steps
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