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Ingredients
  • 1 cup broccoli florets
  • 1 ½ tablespoons salted butter -divided
  • ¼ cup chopped onions
  • 1 clove garlic -minced
  • ⅓ cup low-sodium chicken broth
  • 3 tablespoons heavy cream
  • 3 tablespoons sour cream
  • ⅓ cup shredded Monterey Jack cheese
  • 3 tablespoons Panko breadcrumbs
  • ⅓ cup shredded Cheddar cheese
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