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Brothy Chicken with Ginger and Bok Choy
Ingredients
  • 2 bone-in, skin-on chicken breasts (about 1½ pounds total)
  • 1 4x4-inch piece kombu, broken into bite-size pieces
  • 1 1-inch piece peeled fresh ginger, crushed, plus more cut into thin matchsticks
  • 8 small dried shiitake mushrooms (about ½ cup)
  • 1 teaspoon unseasoned rice vinegar
  • Kosher salt
  • ¼ teaspoon dried turmeric or 1 1-inch piece fresh turmeric, peeled, grated
  • ¼ head of bok choy, stems thinly sliced, leaves torn
Steps
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