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Pull-Apart Manchego and Romesco Bread
  • 1 red capsicum
  • 2 tsp extra virgin olive oil
  • ¼ cup (35g) sun-dried tomatoes, drained
  • 2 garlic cloves, finely chopped
  • ½ tsp smoked paprika
  • 1 ¼ tsp sea salt flakes
  • 100g unsalted butter, softened
  • 1 day-old Coles Finest by Laurent White Sourdough Vienna*
  • 80g manchego, grated
  • 80g mozzarella, grated
  • 1 tbs chopped flat-leaf parsley
Note: Ingredients may have been altered from the original.
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