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Mushroom Noodle Soup
Ingredients
  • 2 teaspoons oil
  • 4 ounces ( 113.4 g) white or baby Bella or other mushrooms sliced
  • ½ cup ( 80 g) chopped onion
  • 3 cloves garlic minced or 1 tablespoon garlic paste
  • ½ cup ( 64 g) chopped or sliced carrots
  • 1 cup ( 101 g) chopped celery
  • ½ teaspoon or more salt divided
  • subheading: For the sauces and spices:
  • 2 bay leaves optional
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce , use tamari for gluten-free
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • subheading: For the rest of the soup:
  • 5 ounces ( 141.75 g) white rice noodles
  • 5 cups ( 1182.94 ml) water or broth
  • green onion and black pepper for garnish, use gochugaru flakes for variation
Steps
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