Not Your Typical Keto Gravy! by Keto Asian Flavours

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

There are so many keto gravy recipes out there…so why am I sharing another one? Well, because it’s another game changer! If you don’t like the slimy texture of xanthan gum, you must try this recipe. I’ve served it to non keto folks young and old at Thanksgiving and Christmas dinner parties and no one ever knew it was keto friendly!

2 cups Water

1 cup Turkey Broth, turkey drippings, or chicken/vegetable/beef broth

½ Tbsp Mushroom Seasoning

1 tsp Sea Salt, (or to taste)

1 Tbsp Sodium Alginate

½ Tbsp Ground Fresh Black Peppercorns

½ tsp Garlic Powder, OR 2 to 3 star anise

½ to 1 Tbsp Wheat-free Tamari, (or to taste)

3 oz Turkey Giblets, and neck (1 package)

1 to 2 Tbsp Unsalted Butter, (optional)

½ tsp dried Thyme, (optional)

Note: Ingredients may have been altered from the original.

Directions at foodsocial.io

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