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There are so many keto gravy recipes out there…so why am I sharing another one? Well, because it’s another game changer! If you don’t like the slimy texture of xanthan gum, you must try this recipe. I’ve served it to non keto folks young and old at Thanksgiving and Christmas dinner parties and no one ever knew it was keto friendly!
  • 2 cups  Water
  • 1 cup  Turkey Broth, turkey drippings, or chicken/vegetable/beef broth
  • ½ Tbsp  Mushroom Seasoning
  • 1 tsp  Sea Salt, (or to taste)
  • 1 Tbsp  Sodium Alginate
  • ½ Tbsp  Ground Fresh Black Peppercorns
  • ½ tsp  Garlic Powder, OR 2 to 3 star anise
  • ½ to 1 Tbsp  Wheat-free Tamari, (or to taste)
  • 3 oz  Turkey Giblets, and neck (1 package)
  • 1 to 2 Tbsp  Unsalted Butter, (optional)
  • ½ tsp  dried Thyme, (optional)
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