Boudro's Texas Bistro Guacamole

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Juice of ¼ of an orange

Juice of ½ a lime

1 avocado seeded and scooped out of skin

2 tablespoons roasted and charred Roma tomatoes, diced

1 roasted Serrano pepper, seeded and diced

1 tablespoon medium dice red onions

1 teaspoon chopped cilantro

coarse ground salt to taste (sea salt is better)

Note: Ingredients may have been altered from the original.

Directions at boudros.com

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