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Pumpkin Ginger Molasses Cookies
  • subheading: Dry Ingredients:
  • 2.5 cups all-purpose flour scooped and leveled
  • 1 teaspoon coarse sea salt
  • 2 teaspoons baking soda
  • 3 teaspoons pumpkin pie spice
  • subheading: Wet Ingredients:
  • ¼ cup coconut oil softened not melted*
  • ½ cup butter cold and cut into ½ tablespoon pats
  • 1 cup light brown sugar scooped and leveled
  • ½ cup pumpkin puree
  • ½ cup molasses
  • 1 large egg
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