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I used angel hair pasta instead of linguine. Very good!
Ingredients
  • Coarse salt and ground pepper
  • ½ cup all-purpose flour
  • 1 ½ pounds chicken cutlets
  • 2 tablespoons olive oil
  • 8 ounces linguine
  • 3 packed cups loose baby spinach (about 5 ounces), torn into pieces
  • 3 tablespoons butter
  • ¾ cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
Steps
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