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Roasted Pears with Blue Cheese
Oh 234 ST F&S
Ingredients
  • 3 ripe but firm d'Anjou pears
  • Freshly squeezed lemon juice, about 3 lemons
  • 90g sharp blue cheese such as stilton, coarsely crumbled
  • 30g walnut halves, toasted, chopped
  • 180g baby rocket
  • Salt
Steps
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