Southwestern Egg Roll in a Bowl

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

Healthy and tasty riff on the very popular "egg roll in a bowl" recipes for the Instant Pot. Very quick and easy to make. A couple of suggested tweaks are in the recipe and in the Notes.

1 pound ground turkey

½ cup frozen corn (I used a 15-oz can, drained. I used the whole can.)

½ cup black beans (I used a whole 15-oz can, rinsed and drained.)

1 teaspoon chili powder (I'd double this, at least)

1 teaspoon cumin (I'd double this, too)

1 teaspoon oregano

1 teaspoon garlic powder

[1 tsp salt]

⅓ cup green onions, chopped [I used diced white onion because that's what I had. I think it was a fine swap.]

⅓ cup chopped bell pepper

⅓ cup chopped tomatoes

1 package coleslaw mix (8-9 oz bag is a good size)

1 package broccoli slaw mix (8-9 oz bag is a good size)

subheading: garnishes ( optional):

avocado

cilantro

taco sauce

sour cream

Note: Ingredients may have been altered from the original.

Directions at makethebestofeverything.com

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