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Vegetarian Paella with Quinoa (Gluten-Free)
Ingredients
  • 1 red onion
  • 6 cloves garlic
  • 1 cup quinoa
  • ¼ tsp saffron
  • 2 tsp smoked paprika
  • 1.5 tsp ground cumin
  • 2 tsp chili powder
  • ¼ tsp cayenne pepper or crushed red pepper
  • 14 oz fire roasted diced tomatoes
  • 1 yellow bell pepper
  • 1 14 oz can light red kidney beans, rinsed and drained
  • 2.5 cups vegetable broth
  • 2 medium zucchini
  • 1 cup peas
  • 1 tsp salt
  • 1 lemon
  • 1 can artichoke hearts
  • chopped fresh parsley
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