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Vegan Oatmeal Cream Pies
Ingredients
  • subheading: FOR THE COOKIES:
  • 2 ¼ Cups All-Purpose Flour
  • 2 Cups Quick Oats*
  • ¾ Cup Brown Sugar
  • ½ Cup Cane Sugar
  • ¼ Cup Molasses
  • 1 Cup Vegan Butter (room temperature)
  • ½ Cup Plant Milk
  • 2 Tbsp Ground Flax
  • 1 Tbsp Baking Powder
  • ½ Tsp Baking Soda
  • 2 Tsp Vanilla Extract
  • 2 Tsp Cinnamon
  • ½ Tsp Nutmeg
  • ½ Tsp Salt
  • subheading: FOR THE FROSTING:
  • ⅔ Cup Vegan Butter (room temperature)
  • 2 Cups Powdered Sugar
  • 1 Tbsp Plant Milk
  • 1 ½ Tsp Vanilla Extract
  • ⅛ Tsp Salt
Steps
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