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Chicken and Rice Traybake
Nadiya Hussain family favourite recipe
Ingredients
  • subheading: For the rice:
  • oil, for greasing
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 50g/1¾oz ghee, melted (or butter)
  • 270g/9¾oz basmati rice
  • 2 cardamom pods, seeds only
  • 650ml/21fl oz hot chicken stock (or boiling water)
  • 200g/7oz frozen peas
  • large handful fresh coriander, roughly chopped
  • subheading: For the chicken:
  • 8 chicken legs, skin on
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper
  • 2 tbsp oil
Steps
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