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tequila tomato halibut with spinach and wild rice

Servings: 4

Servings: 4
Ingredients
  • vinaigrette
  • 1 T olive oil
  • ¼ c diced spanish onion
  • 1T minced shallot
  • 1 t minced garlic
  • 1 tomatoes, seeded, diced
  • 1 T chopped fresh basil
  • 2 T tequila
  • 2 T rice vinegar
  • salt and pepper
  • fish
  • 2 T olive oil
  • 4 4o halibut fillets
  • ½ c shallots, sliced
  • 8 cups packed fresh spinach
  • 4 c wild rice, cooked
Steps
 

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