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Carrot Cake Cupcakes
Ingredients
  • subheading: WET INGREDIENTS:
  • 2 flax eggs (2 tbsp ground flax 5 tbsp of warm water)
  • 1 mashed banana
  • ½ cup olive oil
  • 1 tsp vanilla
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1 heaping packed cup grated carrot
  • 2 tbsp blood orange juice
  • subheading: DRY INGREDIENTS:
  • 1 cup gluten free flour blend
  • ½ cup almond flour
  • ⅔ cup oats (gluten free if necessary)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp nutmeg
  • subheading: ADD-IN INGREDIENTS:
  • ½ cup chopped walnuts
  • ⅓ cup raisins
  • subheading: ICING INGREDIENTS:
  • 1 cup icing sugar
  • ¼ cup soft vegan butter
  • 2 tbsp orange juice
Steps
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