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Slow Cooker Roast with Gravy
Ingredients
  • 2 to 3 pounds of your preferred roast (such as chuck or sirloin)
  • ¾ cup beef broth
  • 1 tablespoon Kitchen Bouquet (browning and seasoning sauce for roast)
  • 2 tablespoons all-purpose flour
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 tablespoon red wine vinegar
  • 1 package onion soup mix (1 ounce)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon each of dried thyme and garlic powder
  • 2 tablespoons butter
  • ¼ teaspoon black pepper
Steps
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