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Asparagus Pasta Salad
Ingredients
  • subheading: Pasta Salad:
  • 1 pound short-cut pasta, such as rotini, fusilli, penne, or farfalle
  • 1 pound asparagus, ends trimmed and cut into 1 inch pieces
  • 1 cup frozen peas
  • 1 cup radish, halved and thinly sliced
  • ¼ cup parsley, roughly chopped
  • 2 T fresh dill, finely chopped
  •  
  • subheading: Lemon Ricotta Dressing:
  • ¼ cup ricotta cheese
  • ¼ cup olive oil
  • 1 clove garlic, minced
  • 3 T lemon juice
  • 1 tsp lemon zest
  • ½ tsp salt, plus more as needed
  • Black pepper, to taste
Note: Ingredients may have been altered from the original.
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