Wonton Tacos

copykat.com

Garyplv

Crispy wonton taco shells are filled with Asian TPV and topped with a tangy slaw, creating a flavor explosion with every bite. They’re perfect for a quick weeknight dinner, party appetizer, or game-day snack. This is one of those delicious recipes your whole family will love.

subheading: Wonton Taco Shells:

16 wonton wrappers

nonstick cooking spray

subheading: Filling:

1 cup TVP rehydrated in Chicken-Like Both

¼ cup hoisin sauce

1 tablespoon sesame oil

1 tablespoon soy sauce

2 cloves garlic minced

1 teaspoon fresh grated ginger

subheading: Asian Slaw:

½ bag coleslaw mix

1 cup dry crumbled ramen noodles

3 green onions chopped

1 tablespoon sesame oil

1 tablespoon apple cider vinegar

1 tablespoon soy sauce

1 tablespoon honey

subheading: Toppings:

1 cup sweet chili sauce

2 tablespoons sesame seeds

½ cup chopped cilantro

Note: Ingredients may have been altered from the original.

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