Servings: Makes 8

Liquid: subheading: Liquid:
1 cup water 1 cup water
1/4 cup soy sauce ¼ cup soy sauce
1/4 cup ketchup ¼ cup ketchup
1 tsp liquid smoke 1 tsp liquid smoke
1/4 tsp black pepper ¼ tsp black pepper
 
Dry: subheading: Dry:
1 cup vital wheat gluten 1 cup vital wheat gluten
1 cup chickpea flour 1 cup chickpea flour
2 tbs nutritional yeast 2 tbs nutritional yeast
1 tbs paprika 1 tbs paprika
 
8 12" x 12" sheets of aluminum foil 8 12" x 12" sheets of aluminum foil

Mix together water, soy sauce, ketchup liquid smoke and pepper in a small bowl
Whisk together vital wheat gluten, chickpea flour, nutritional yeast and paprika in a large bowl
Combine liquid and dry, mix thoroughly and allow to stand 5 minutes
Get your steamer hot and ready
Place ¼ cup of the dough on a sheet, shape it roughly like a hot dog and roll it up, twisting the ends tightly
When all the packets are rolled up and the steamer is hot, place the packets in the steamer
Steam for 30 minutes
Allow to cool completely before unwrapping
Reheat on the grill or for 30 seconds in the microwave