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Brussels Sprouts Soup with Caramelized Onions
Ingredients
  • Original recipe (1X) yields 4 servings
  • 1 tablespoon olive oil
  • 3 onions, thinly sliced
  • 1 tablespoon sugar
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 teaspoon fresh thyme
  • 4 cups chicken stock
  • salt and ground black pepper to taste
  • ½ cup sour cream
  • 4 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
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