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Spicy Fried Fish with Eggplant
Ingredients
  • 500 g fish (ex :skipjack tuna), cut in portion
  • 500 g purple eggplant/aubergine
  • 3 pc kaffir lime leaves, thinly sliced
  • 2 pc mid-size tomato, chopped
  • 1 pc lime, halved
  • 125 ml vegetable oil
  • subheading: SPICE FOR THE PASTE/SAMBAL:
  • 3 pc large red chillies, chopped
  • 3 to 5 pc small red chillies / bird chillies (optional, if you like it more spicy)
  • 5 pc shallots, chopped
  • 2 gloves garlic, chopped
  • 1 tsp sugar (optional)
  • 1 tsp salt or to taste
  • One more recipe from eggplant, a cheap vegetable and available anytime, anywhere. With this recipe, you will get a complete side dish which contains vegetables, fried fish as well spicy sambal.
  • Just eat it with hot rice, it tastes good especially for chili lovers :-).
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