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Perfect Prasadacha Sheera Recipe for Satyanarayan Pooja
This easy-to-follow recipe with precise measurements gives you perfectly fluffy and granular Prasadacha Sheera each time.
Ingredients
  • ⅓ cup + 2 cups - Whole Milk at room temperature
  • 1 cup - Whole Milk Powder - Full Cream
  • 2 tsp + 2 TBSP + ⅓ cup - Clarified Butter (Ghee)
  • 40 - Cashew Nuts
  • 1½ TBSP - Raisins
  • 4 cups - Carrots - peeled and grated
  • 1 cup - Sugar (or to taste)
  • 1 tsp - Green Cardamom (Elaichi) Powder
  • Some - Pistachios - slivered
  • Some - Almonds - slivered
Note: Ingredients may have been altered from the original.
Steps
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