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Grilled Veggie Gyros with Creamy Cucumber Dill Sauce
Ingredients
  • ΒΌ cup light olive oil (or grapeseed oil)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 3 portabella mushrooms, stemmed and sliced into thick strips
  • 1 red pepper, sliced into strips
  • 1 large zucchini, cut into half crosswise and sliced into thick strips
  • 1 red onion, cut into thick half moons
  • 4 pocketless pitas or flatbread, warmed
  • Chopped tomatoes, romaine lettuce, and Creamy Cucumber Dill Sauce for serving
Steps
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