LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 ¼ pounds ground beef sirloin
  • ¼ cup brown sugar
  • 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
  • 1 medium onion, chopped
  • 1 small red bell pepper, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 4 crusty rolls, split, toasted, and lightly buttered
  • Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
  • subheading: Deviled Potato Salad:
  • 5 all-purpose potatoes, peeled and diced
  • Coarse salt
  • ¼ onion
  • 3 tablespoons prepared yellow mustard
  • ½ cup mayonnaise, eyeball the amount
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
  • Salt and freshly ground black pepper
  • 2 scallions, thinly sliced, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer