Cheesy Cheddar Broccoli Casserole
- 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1-½ cups shredded sharp cheddar cheese, divided
- 1 can (6 ounces) french-fried onions, divided
- 2 packages (16 ounces each) frozen broccoli florets, thawed
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!