Creamy Corn Salad

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

2 lbs. Frozen corn, thawed under cool running water

1 cup diced red bell pepper

¼ cup diced purple onion

1 jalapeño pepper, seeded and diced

½ cup plain greek yogurt

½ cup mayo

½ tsp salt

½ tsp black pepper

¼ tsp garlic powder

¼ cup chopped cilantro

Directions at iwashyoudry.com

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