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Heart Beet Pancakes (Wfpb, Gf)
Ingredients
  • 2 cups rolled oats, blended until fine
  • 2 TBSP baking powder
  • ¼ tsp salt
  • 1.5 cups almond milk or other plant milk
  • ½ cup cooked beet (if using canned, do not use pickled!)
  • 2 TBSP maple syrup
  • 1 tsp lemon juice (Optional--helps brighten and preserve pink color)
  • ½ tsp almond extract (secret ingredient that makes them so yummy!)
Steps
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