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Dutch Oven Chicken Thighs with Lemon and Sage Butter Sauce
Ingredients
  • 8 Chicken Thighs bone-in with skin
  • 2 Lemons one for slices, and one for juice
  • 1 Stick of Salted Butter
  • ¼ Cup Water
  • 2 Tablespoons Olive Oil
  • 3 Cloves Garlic minced
  • 2 Tablespoon Fresh Sage 1 Tablespoon dry
  • 1 Cup Flour
  • 3 Tablespoons Salt
  • 1 Teaspoon Pepper
  • 1 Teaspoon Paprika
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