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100% Millet Sandwich Bread {Vegan, Gluten-Free, No Yeast}
Ingredients
  • 2 and ½ cups (400 g) millet flour (see tip to grind your own)
  • 2 teaspoons baking powder
  • ¾ teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 2 and ½ cups (593 mL) water
  • 1 tablespoon cider vinegar (see notes for options)
  • ⅓ cup (27 g) whole psyllium husks
Steps
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