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Creamy Dill Sauce for Salmon
Ingredients
  • ¾ cup plain Greek yogurt, fat-free, low-fat or whole
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice (or white wine vinegar)
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon finely minced shallot
  • 1 tablespoon finely chopped capers, optional
  • 1 teaspoon coarse or whole grain mustard
  • ¼ teaspoon salt, or to taste
  • Freshly ground black pepper, to taste
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