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Yummy Scrummy & Moist Keto Sugar Free Carrot Cake
Ingredients
  • subheading: For the cake:
  • 2 medium eggs (95g)
  • 25g extra virgin olive oil (U.S. option HERE)
  • 1 tsp orange extract (U.S. option HERE)
  • a pinch of fine Himalayan pink salt (U.S. option HERE)
  • ½ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
  • 2 tsp (2.5g) coarse psyllium husk powder (U.S. option HERE)
  • 50g ground almonds (U.S. option HERE)
  • 1 tsp baking powder (sifted)
  • 20g Sukrin Gold
  • ¼ tsp pure stevia powder (U.S. option HERE)
  • 60g grated carrot (net weight)
  • 25g chopped pecan nuts (U.S. option HERE)
  • a little coconut oil or unsalted butter to grease the cake mould.
  • subheading: For the topping:
  • 60g full-fat cream cheese
  • 30g unsalted butter (softened)
  • 15g Sukrin icing 'sugar' (U.S. alternative HERE)
  • a few drops vanilla extract (U.S. option HERE)
Steps
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