Quick Chicken Piccata (With Lemon Caper Butter Sauce)

My easy chicken piccata brings a touch of elegance to any table with its succulent chicken cooked in a luscious lemon, butter, and capers sauce. Made in just one pan, this dish pairs perfectly with pasta, which makes a quick yet lavish dinner experience.

4 skinless and boneless chicken breasts butterflied and then cut in half

Sea salt and freshly ground black pepper

½ cup All-purpose flour or more, for dredging

6 Tablespoons unsalted butter

3 Tablespoons extra-virgin olive oil more if needed

Sauce

1 cup chicken broth

⅓ cup fresh lemon juice

¼ cup brined capers rinsed

lemon slices

¼ cup fresh parsley roughly chopped

Directions at savoringitaly.com

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