Vegan Stuffed Peppers

noracooks.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

6 medium/large bell peppers, any color

1 cup dry TVP (textured vegetable protein) , *See notes for substitutions

2 cups water

2 tablespoons olive oil

½ medium onion, diced small

3 cloves garlic, minced

2 tablespoons low sodium soy sauce , *use tamari for gluten free

1 teaspoon dried oregano

1 teaspoon dried basil

1 ½ cups cooked white or brown rice

15 ounce can tomato sauce

salt + pepper, to taste

1 ½ cups shredded vegan mozzarella , *homemade or store bought, may leave out

chopped fresh parsley, optional

Directions at noracooks.com

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