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15-Minute Chicken & Rice Dinner
Ingredients
  • 1 ¼ pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
  • 1 tablespoon vegetable oil
  • 1 can (10 ½ ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • 1 ½ cups water
  • ¼ teaspoon paprika
  • 2 cups uncooked instant white rice (for creamier rice, decrease to 1 ½ cups)
  • 2 cups fresh or frozen broccoli florets (about 6 ounces)
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