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Shaking Beef (Bo Luc Lac)
Ingredients
  • 16 ounce beef rib-eye steak cut into 1 inch cubes
  • 3 tablespoons oil
  • ½ red onion cut into large chunks
  • subheading: For the Marinade:
  • 1 tablespoon oyster sauce
  • 2 teaspoons dark soy sauce
  • 2 teaspoons fish sauce
  • 1 teaspoon brown sugar
  • 1 clove garlic finely grated
  • subheading: For the Dipping Sauce (optional):
  • 1 lime juiced
  • Pinch kosher salt
  • ¼ teaspoon finely ground black pepper
  • subheading: For Serving:
  • 1 tomato sliced
  • ½ cucumber sliced
  • Rice
Steps
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