Paleo & Nut-Free Lemon Bars

ottosnaturals.com

RBloomer

subheading: for the crust:

1 cup / 140 grams Otto’s Naturals cassava flour (if not weighing, whisk your flour before scooping)

1 teaspoon lemon zest (make sure to zest before juicing!)

6 tablespoons butter (or cold ghee or palm shortening)

3 tablespoons honey

1 egg white (reserve the yolk for the filling)

¼ teaspoon sea salt

subheading: for the filling:

1 egg yolk

4 whole eggs

½ cup lemon juice (or lime, or a combo)

1 cup honey

1 tablespoon lemon zest (make sure to zest before juicing!)

3 tablespoons Otto’s Naturals cassava flour

powdered sugar for dusting (optional)

Directions at ottosnaturals.com

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