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Stuart Anderson's Black Angus Whiskey Pepper Steak
Ingredients
  • subheading: Whiskey Pepper Sauce:
  • 1 tablespoon butter
  • 2 tablespoons chopped white onion
  • 2 cups beef stock or canned beef broth
  • ΒΌ teaspoon cracked black pepper
  • 1 clove garlic, pressed
  • 2 tablespoons whiskey
  • 1 green onion, chopped
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • subheading: Pepper Steak:
  • 1 (16-ounce) sirloin steak, cut into two portions
  • 2 teaspoons cracked black pepper
  • 2 tablespoons butter
  • Salt
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