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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 8 to 10 fresh basil leaves, plus more for serving
  • ½ cup heavy cream
  • 12 ounces bow tie pasta
  • 2 cups baby spinach
  • ½ cup thinly sliced sun-dried tomatoes
  • Freshly grated parmesan cheese, for serving
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