Ultimate Indian Chicken Curry

recipesaresimple.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Chicken, cleaned, skinned - cut into small to medium pieces ( with bone) One (1-¼ kg)

Salt 1 ½ tsp (or to taste)

Turmeric powder ½ tsp

Onions, sliced thinly 4 medium-sized Onions

Garlic, chopped finely 3 Tbsp

Ginger, chopped finely 2 Tbsp

Green Chillies 3 small-hot (or 1 large-mild, sliced into rings)

Coriander powder 1 ½ to 2 Tbsp

Mild Red Chilli powder/ Paprika 1 ½ Tbsp

Garam Masala (get my recipe for Garam Masala/see notes: it really makes this dish awesome) 1 Tbsp

Freshly cracked Black pepper ¼ tsp

Tomatoes, chopped 2 large

Green cardamom - crushed to expose the seeds (Make sure they smell fresh and good) 4

Fresh Coriander leaves, chopped 2 handfuls

Potatoes, cut into large pieces- Optional 1 to 2

Sunflower/Vegetable Oil (do no use too much oil for this curry) 2 Tbsp ( or as little as possible)

A pressure cooker is traditionally used for this recipe. You may also cook in a regular heavy-based pot with a lid.

Directions at recipesaresimple.com

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