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Corn Soufflé Recipe (5 Minute Prep, 3 Steps)
Ingredients
  • Cooking spray
  • ⅓ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 6 large eggs
  • 2 cups half and half
  • ½ cup salted butter, melted
  • 4 cups frozen  corn kernels
Steps
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