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Ingredients
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  • subheading: Ingredients:
  • 2 lbs. round steak - pounded to ⅓ inch thickness if needed
  • 3 oz sliced prosciutto
  • 10 oz frozen chopped spinach - defrosted and drained
  • 8 oz sliced provolone cheese
  • 1 tsp. dried sage
  • Salt and pepper
  • 8 oz. beef stock
  • 8 oz. tomato sauce
  • 1 tbsp. butter
  • 1 tbsp. olive oil
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