Chicken Tikka Masala

cafedelites.com

Craig_F

subheading: For the chicken marinade:

28 oz (800g) boneless and skinless chicken thighs cut into bite-sized pieces

1 cup plain yogurt

1 ½ tablespoons minced garlic

1 tablespoon ginger

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon ground cumin

1 teaspoon Kashmiri chili (or ½ teaspoon ground red chili powder)

1 teaspoon of salt

subheading: For the sauce:

2 tablespoons of vegetable/canola oil

2 tablespoons butter

2 small onions (or 1 large onion) finely diced

1 ½ tablespoons garlic finely grated

1 tablespoon ginger finely grated

1 ½ teaspoons garam masala

1 ½ teaspoons ground cumin

1 teaspoon turmeric powder

1 teaspoon ground coriander

14 oz (400g) tomato puree (tomato sauce/Passata)

1 teaspoon Kashmiri chili (optional for colour and flavour)

1 teaspoon ground red chili powder (adjust to your taste preference)

1 teaspoon salt

1 ¼ cups of heavy or thickened cream (use evaporated milk for lower calories)

1 teaspoon brown sugar

¼ cup water if needed

4 tablespoons Fresh cilantro or coriander to garnish

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer