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Ingredients
  • subheading: 20-MINUTE TERIYAKI CHICKEN INGREDIENTS:
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • salt and pepper
  • 1 tablespoon peanut oil (or any cooking oil)
  • 1 batch teriyaki sauce (see below)
  • optional toppings: toasted sesame seeds, thinly-sliced green onions
  • subheading: TERIYAKI SAUCE INGREDIENTS:
  • 1 clove garlic, peeled and minced
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons mirin (sweet rice wine)
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon cornstarch
  • ½ teaspoon sesame oil
  • ¼ teaspoon ground ginger
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