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Ingredients
  • subheading: Graham Cracker Crust:
  • 2 cups ( 240g) graham cracker crumbs (about 16 full sheet graham crackers)
  • ⅓ cup ( 67g) packed light or dark brown sugar
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, melted
  • subheading: Cheesecake:
  • 1 and ¼ cups (300ml) heavy cream or heavy whipping cream
  • 24 ounces ( 678g) full-fat brick cream cheese, softened to room temperature
  • ½ cup ( 100g) granulated sugar
  • 2 Tablespoons ( 15g) confectioners’ sugar
  • ¼ cup ( 60g) sour cream, at room temperature
  • 2 teaspoons lemon juice
  • 1 teaspoon pure vanilla extract
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