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Ingredients
  • subheading: Espresso Brownies:
  • 1 ⅓ cup almond flour
  • 1 cup Swerve Sweetener (more if you like it sweeter)
  • ⅓ cup cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup Organic Valley Pasture Butter
  • 4 ounces unsweetened chocolate chopped
  • 5 large eggs
  • ¾ cup espresso or strongly brewed coffee about 2 medium-sized Nespresso shots, cooled
  • ½ tsp vanilla extract
  • subheading: Espresso Frosting:
  • ¾ cup Pasture Butter softened
  • 2 cups powdered Swerve Sweetener
  • ¼ to ⅓ cup espresso or strongly brewed coffee (about 1 small Nespresso shot, cooled)
  • subheading: Chocolate Drizzle (optional):
  • 2 tsp Pasture Butter
  • ¼ cup sugar-free chocolate chips
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