Neven Maguire's Irish Tea Bread

rte.ie

Bridge Parle

100 g (4oz) sultanas

100 g (4oz) currants or raisins

50 g (2oz) glace cherries, chopped

50 g (2oz) cut mixed peel

good splash irish whiskey

300 ml (½ pint) strong hot tea

225 g (8oz) light brown sugar

a little sunflower oil, for greasing

275 g (10oz) self-raising flour

good pinch of freshly ground nutmeg

1 egg, beaten

1 tblsp clear honey

farmhouse butter, to serve

Directions at rte.ie

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